Join us for the food festival that celebrates the artisan producer. The REAL food heroes. With over 30 farmers, growers and makers there on the day, you’ll meat and greet them first-hand and hear their stories, how they raise their animals, and taste for yourself just how bloody delicious they are. 

Kids under 12 are free with a paying adult.

Know where your food comes from.


Get entry to the MEAT MARKET, MILK BAR and MEAT OUT sessions, hear from local food heroes, plus the event guide, music and more. Food, wine, cider and more can be purchased on the day. If you’re keen to learn more, book into the cooking demos which can be purchased separately.


Book in for these sessions to get an inside view on the beef, poultry, lamb, pork and dairy industries. Hosted by food writer RICHARD CORNISH, you’ll have a chance to hear the full story from those who truly know. FREE!


Want to see working with meat first-hand from the experts? Then book in your Meat Sweat session to hear from the best, including MATT WILKINSON (Pope Joan), TROY WHEELER (Meat Smith) and MICHAEL NUNN (Salt Kitchen).