CHEW THE FAT
You care about what you eat. You care about the farmers who grow it. But do you know the real story and the challenges farmers face? How can you make informed decisions if you don’t know the facts?
There is no meat in the MEAT OUT sessions but there will be plenty to chew over and much to digest. You’ll hear first hand from the farmers and growers about the current state of play of their industries to help better inform you and guide you in your food choices.
Hosted by food writer RICHARD CORNISH, each 45 minute panel discussion will get right down to the bones of the challenges faced to help you better understand the state of play and how you can make a difference.
Ethics, sustainability (both environmentally and economically), organics, biodynamics, free range, grass or grain fed; what do they all mean?
You can only help if you’re informed.
JOIN THE CONVERSATION!