FEAST!

No festival is complete without a feast. And a feast should be a celebration of the whole beast; nose to tail. Having met the growers you’ll then get to taste their produce right there on the day. BURN CITY SMOKERS know how to showcase the beast and alongside their legendary smoker, they’ll be cooking lamb over fire; asado style.

The Burn City Smokers boys and more will be cooking up a feast for you to enjoy throughout the day. Yes, beef, pork, lamb, poultry and more. Bloody oath!

GET HANDS ON!

Want to know more about butchery, salumi making and more? Book in for a session in the Meat Sweats demo theatre where Meat Smith’s Troy Wheeler will show you how to break down beasts and chef Matt Wilkinson shares his tips and hints for the kitchen. If small goods is your thing, then Michael Nunn of Salt Kitchen is there as well to show you how to create your own at home. Plus more to come!

Butchery Classes.

You might know about the various cuts but do you know how many there are per beast? Do you know how to break down a whole animal?

Join Meat Smith’s butcher Troy Wheeler as he shows you how.

SESSION AT 1pm

BOOK HIS SESSION

Salumi Making

Have you always wanted to make your own salumi and small goods? Wanted to learn more about what goes into such delicious treats?

Michael Nunn from Salt Kitchen will be showing you all the ins and outs so you can make your own charcuterie at home.

SESSION at 3PM

Cooking Demos

Practical tools on making the most of your meat and dairy at home with chef Matt Wilkinson.

SESSION AT 4.30pm

BOOK YOUR

SESSION NOW